Hi All, I have recently purchased a EM4800 (to replace a broken Cafe Roma) and subsequently purchased a BCG800. In addition, I am using the Breville BSWF100 NP double shot filter.
Today, I purchased roasted beans (today) from a coffee shop, however I am having no luck with this combination.
I have set the grinder to 13 grind setting,1 shot, maximum grind amount, however it seems the pour is too fast.
A finer grinding setting than this (say 17) results with the machine struggling with nothing more than a few drips from the PF and fine grinds in the Espresso cup. Applying a reasonable amount of tamping pressure only compounds the problem.
Are there any settings to start from? If not,any advice would be appreciated.
Thanks,Jeremy.
Today, I purchased roasted beans (today) from a coffee shop, however I am having no luck with this combination.
I have set the grinder to 13 grind setting,1 shot, maximum grind amount, however it seems the pour is too fast.
A finer grinding setting than this (say 17) results with the machine struggling with nothing more than a few drips from the PF and fine grinds in the Espresso cup. Applying a reasonable amount of tamping pressure only compounds the problem.
Are there any settings to start from? If not,any advice would be appreciated.
Thanks,Jeremy.

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