HI guys. I attempted to search for posts about pre-infusion as this is another topic not quite clear in my head. The thread I spent the most time reading ironically had nothing to do with the why of pre-infusion, only whether or not this should be counted towards brew time.
I would like some education regarding these thoughts:
It seems that maybe pre-infusion is about two things.
1) soak a little water into the grounds and they puff up and out, potentially reducing the channeling.
2) soak a little water int the grounds and start the brewing process to make it tease oils out of them a little better when the real pour starts.
Tell me something more. Tell me something different. Tell me something true... or mostly true... or potentially true...
Serving Royalty
is classy.
I would like some education regarding these thoughts:
It seems that maybe pre-infusion is about two things.
1) soak a little water into the grounds and they puff up and out, potentially reducing the channeling.
2) soak a little water int the grounds and start the brewing process to make it tease oils out of them a little better when the real pour starts.
Tell me something more. Tell me something different. Tell me something true... or mostly true... or potentially true...
Serving Royalty
is classy.

Comment