Hello
First of all i have pressurized basket
I start my stopwatch (after pre-infusion), and count 25-30 sec for Espresso and 15 for Ristretto from the first drip of coffee hitting the cup... is this correct? sometime the coffee become bitter or sour, but sometime its become normal taste..
Is this method correct?
First of all i have pressurized basket

I start my stopwatch (after pre-infusion), and count 25-30 sec for Espresso and 15 for Ristretto from the first drip of coffee hitting the cup... is this correct? sometime the coffee become bitter or sour, but sometime its become normal taste..
Is this method correct?

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