Hi all,
Im new to the whole coffee making game and have recently purchased a Sunbeam Cafe Latte (EM5600) and a Breville BCG450 to get me started. However I seem to be having trouble getting decent shots.
My biggest problem is that the espresso is blonding after about 3 seconds and tastes terrible as you can imagine - how can I control this?
Finally, I have read a lot of posts that talk about tamp pressure around 10-15kg. How do I calibrate my arm to give 10-15kg of pressure? :
Cheers,
Steve
Im new to the whole coffee making game and have recently purchased a Sunbeam Cafe Latte (EM5600) and a Breville BCG450 to get me started. However I seem to be having trouble getting decent shots.
My biggest problem is that the espresso is blonding after about 3 seconds and tastes terrible as you can imagine - how can I control this?
Finally, I have read a lot of posts that talk about tamp pressure around 10-15kg. How do I calibrate my arm to give 10-15kg of pressure? :

Cheers,
Steve


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