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Bezerra BZ35 - first impressions.

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  • #16
    Re: Bezerra BZ35 - first impressions.

    get the pressure gauge from work and set it to 1-1.3 bar, lower side preferred

    you could have spent all this wasted time sipping on beautiful ristrettos

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    • #17
      Re: Bezerra BZ35 - first impressions.

      hey galumay
      hard to tell from the pics, but the final product of your shot looks a little light. also, a good indicator of the shot being built correctly is a nice mousetail pour, without too much erratic behaviour, i guess you want the espresso to pour out like its just falling off the end of the spout.

      bean quality and age
      dose
      distribution
      tamp
      all play their role (some to greater extents than others)

      have fun
      aaron

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      • #18
        Re: Bezerra BZ35 - first impressions.

        I thought the colour looked better at the start, but it seems to be going a bit quick and turned very pale.

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        • #19
          Re: Bezerra BZ35 - first impressions.

          thanks kindly for all the comments,

          firstly i have found a pressure gauge so i will fit that to the boiler and set as adviced at 1-1.3 Bar.

          i agree the pour shows signs of blonding towards the end of the shot, very early days though and i am carefully improving technique and make small changes to single elements of the process to move towards enlightenment!

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          • #20
            Re: Bezerra BZ35 - first impressions.

            back again! took me a while but i finally fitted a pressure gauge to the steam fitting for the milk, it was a little low, about 0.7bar i have set it at 1.0bar so i am happy with that for the time being.

            otherwise its just practice & experimentation!

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            • #21
              Re: Bezerra BZ35 - first impressions.

              hi!

              I too am doing up a BZ35e - looks very similar - and am at the stage of dismantling and descaling.

              Has anyone here some experience taking the solenoid valves apart? People say unscrew a bolt, but mine have a clip-type arrangement on top - how does this come off?

              Ive just asked the same question in another thread - then realized its a year old! Hope here is better.

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              • #22
                Re: Bezerra BZ35 - first impressions.

                you should be able to slide the clip off, then the coil should come off. Hoving said that, I have one like you describe which wont come off - they have stuck together over time, and wont come apart. Not a problem for me though, as I needed to replace the whole thing anyway due to a bad seal.

                Damian.

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                • #23
                  Re: Bezerra BZ35 - first impressions.

                  triptogenetica,

                  sorry, mine didnt require that sort of work so i dont have any experience with the solonoid valves!

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                  • #24
                    Re: Bezerra BZ35 - first impressions.

                    Slide the clip off, the solenoid coil will slide off the shaft. The wet part of the solenoid can then be taken apart with 4 screws. I initially didnt do mine on overhaul which was a mistake as they were partially blocked. Very easy to take apart.

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                    • #25
                      Re: Bezerra BZ35 - first impressions.

                      hi all, i have started to feel i am getting this machine dialled in! well, maybe its more a case of me getting dialled into the machine.

                      i have made a short and dirty video of a pour with the BZ35 if anyone cares to look and comment!

                      its hosted on vimeo,

                      http://www.vimeo.com/3027081

                      i will do a better one when i can engage a professional camera person (wife)

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                      • #26
                        Re: Bezerra BZ35 - first impressions.

                        Nice & very clean set up
                        Nice Bezzera BZ 35
                        Nice La San Marco grinder

                        Whats not to like about this set up
                        Ohh and the video was good are you related to Spielberg

                        KK


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                        • #27
                          Re: Bezerra BZ35 - first impressions.

                          KK,

                          Thanks for the compliments, its a while since i have had the camcorder out and i realised when i was editing that the shots of the pour were not what they might have been! also because sal was busy i had to shoot and pour hence there are a few gaps in the process!!

                          i would be interested in your experienced opinion of the pour - up until 2 weeks ago i had only ever made coffee in stovetops so i dont have the critical faculties to really judge what i am doing.

                          cheers, rick

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                          • #28
                            Re: Bezerra BZ35 - first impressions.

                            Tamping technique is good
                            If it was not you would be having gushers or squirts all over the place

                            However the puck could have had a little more pressure to slow down the pour to 25/30 seconds

                            As far a the naked pour goes it looks like your doing everything just fine

                            KK

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                            • #29
                              Re: Bezerra BZ35 - first impressions.

                              Remember the most critical measurement is the taste of the end product.

                              I know Ive got it right when the first piccolo latté lasts about 30 seconds and I find Im on my way back to the machine to make another!

                              Greg

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                              • #30
                                Re: Bezerra BZ35 - first impressions.

                                Originally posted by 12273032023A2738343931550 link=1231921987/28#28 date=1233410504
                                Remember the most critical measurement is the taste of the end product.
                                i agree that is the critical criteria, its just that i find it difficult to have confidence in my assessment of the taste - it tastes so good i am buzzing on a caffine OD from tasting so many brews as i make minor adjustments!

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