Hi,
does anyone here use an Olympia Cremina?
I am really fascinated by this machine and was hoping that you give me some advice.
I was wondering the following:
1. How many espressos can you make before you run out of water and have to refill the tank?
2. Does it tend to over heat like a La Pavoni lever if left on for a while?
3. How long does it take to overheat (if at all)?
4. How long does it take to cool down in order to refill the boiler with water?
Cheers
Rob
does anyone here use an Olympia Cremina?
I am really fascinated by this machine and was hoping that you give me some advice.
I was wondering the following:
1. How many espressos can you make before you run out of water and have to refill the tank?
2. Does it tend to over heat like a La Pavoni lever if left on for a while?
3. How long does it take to overheat (if at all)?
4. How long does it take to cool down in order to refill the boiler with water?
Cheers
Rob


At this stage Im thinking so but Ive yet to see the machines so who knows. :-/
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