as if by magic.....
Pretty much off topic now I know, but as the thread has gone down this way......
I have been interstate a few days and ended up in a very trendy part of some town. As if by magic a cafe appeared in front of me, all decked out in the livery of choice for those that want atleast in the Australian market, to show the target audience that...."...they trooly care about the coffee..."
A 3 group multi boiler machine of the appropriate brand, no less than 2 swift grinders, and a regular cafe grinder.
A fantastic place to test this never ending experiment.
In we went and ordered coffees, and disappointed we were when 2 cups of coffee came out that could have been produced on any HX machine by any half reasonable operator.
Nevertheless, $7.60 well spent in the never ending quest to try and find that truly remarkable coffee that is said to be produced in a commercial cafe situation, where certain types of equipment have been specified, for the express purpose of indicating to the paying clientelle, that the operators really care about the coffee.
Pretty much off topic now I know, but as the thread has gone down this way......
I have been interstate a few days and ended up in a very trendy part of some town. As if by magic a cafe appeared in front of me, all decked out in the livery of choice for those that want atleast in the Australian market, to show the target audience that...."...they trooly care about the coffee..."
A 3 group multi boiler machine of the appropriate brand, no less than 2 swift grinders, and a regular cafe grinder.
A fantastic place to test this never ending experiment.
In we went and ordered coffees, and disappointed we were when 2 cups of coffee came out that could have been produced on any HX machine by any half reasonable operator.
Nevertheless, $7.60 well spent in the never ending quest to try and find that truly remarkable coffee that is said to be produced in a commercial cafe situation, where certain types of equipment have been specified, for the express purpose of indicating to the paying clientelle, that the operators really care about the coffee.

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