I agree with the above posts as well.
Our scace testing indicates that 120 deg delivers circa 94 deg at the group. I tend to use 117-120 and as the others have indicated, there is a heap of steam for milk drinks. Our old Nuova Pompeii (aka) Izzo was at its best with our coffee a at more like 117-118.
Regardless of milk or not, I think it's important to get the shot right- because you may well have espresso and milky coffee in a single run.
You can taste burnt and sour through milk, but the milk does muddy the shot somewhat.
The simplicity and shot quality of a great lever makes them the final machine many purchase. For me, a PID makes one far more tweakable. It's a no brainer as far as I'm concerned.
Chris
Our scace testing indicates that 120 deg delivers circa 94 deg at the group. I tend to use 117-120 and as the others have indicated, there is a heap of steam for milk drinks. Our old Nuova Pompeii (aka) Izzo was at its best with our coffee a at more like 117-118.
Regardless of milk or not, I think it's important to get the shot right- because you may well have espresso and milky coffee in a single run.
You can taste burnt and sour through milk, but the milk does muddy the shot somewhat.
The simplicity and shot quality of a great lever makes them the final machine many purchase. For me, a PID makes one far more tweakable. It's a no brainer as far as I'm concerned.
Chris

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