Greetings all
My first posting, so best thought that I make it a good one.
I am in the process of setting up a "kiosk"style shop where coffee will be the prime selling item (little food). The envorinment in which this will opperate will be very high volume in a very short time frame. However, the volume will be constant (similar to waves reaching up to the beach)
I was considering to purchase a fully automated unit (say a Cimbali M2 or similar). Now, before you start to have a go at me saying that it has taken away the art of coffee, please keep in mind large volumes of potential patronage that will be passing by.
Now the question, what are your general thoughts on such a unit for this purpose? Has anyone used one? Pros, cons etc.
Many thaks and look forward to reading your comments.
RB
My first posting, so best thought that I make it a good one.
I am in the process of setting up a "kiosk"style shop where coffee will be the prime selling item (little food). The envorinment in which this will opperate will be very high volume in a very short time frame. However, the volume will be constant (similar to waves reaching up to the beach)
I was considering to purchase a fully automated unit (say a Cimbali M2 or similar). Now, before you start to have a go at me saying that it has taken away the art of coffee, please keep in mind large volumes of potential patronage that will be passing by.
Now the question, what are your general thoughts on such a unit for this purpose? Has anyone used one? Pros, cons etc.
Many thaks and look forward to reading your comments.
RB

, but reasonable when you consider the throughput).
. I can only speak from an observational standpoint but Luca and other Pro Baristi will be able to throw more practical and meaningful input into the equation. All the best,
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