Hi people,
I have a friend who is opening a patisserie / cafe soon and is looking to put a 2 group machine in. I'm trying to convince him to go a La Marzocco Linea, however I think the price point is a little above his budget currently. I'm not particularly educated in the way of commerical machines, can anyone offer advice on a good mid level and value for money machine that may be an alternative? I dont forsee the cafe to be too high volume to begin, but could build to 20-30kg a week without too much drama.
Any help would be great
Chris
I have a friend who is opening a patisserie / cafe soon and is looking to put a 2 group machine in. I'm trying to convince him to go a La Marzocco Linea, however I think the price point is a little above his budget currently. I'm not particularly educated in the way of commerical machines, can anyone offer advice on a good mid level and value for money machine that may be an alternative? I dont forsee the cafe to be too high volume to begin, but could build to 20-30kg a week without too much drama.
Any help would be great
Chris

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