HX machines are the backbone of the coffee industry historically, and probably currently. They perform fine given big enough boiler capacity to keep things hot.
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Fair enough, and that's likely true. Hence qualifiers in my original post, and the suggestion of speaking to his roaster about suitable machines. In my view, it's just all a part of the decision making, more data to assess. I'd hope that brand currency wouldn't then go on to become the presiding factor for decision making, because that would be (again, as implied previously) a costly mistake. If someone wants to buy a coffee machine, they should understand all of the cultural factors around the machines available. The reason I commented at all is because I thought it be worth adding to the discussion that in the upper echelon of cafes, brand carries weight.Originally posted by chokkidog View PostYep, dumiya. When you look at these types of threads on CS historically, the question of which
machine etc is not being asked by someone who already has a successful and/or knowledgeable coffee/café culture.
But that's enough from me.....
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