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Decent Espresso Machines (DE1) - Any thoughts?

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  • Announcing DAYBREAK

    Decent Owner Reed Taylor is working on DAYBREAK, an accessory for Decent Espresso Machines.

    DAYBREAK plugs into our standard communications port, replacing the bluetooth module that's placed there by us. The bluetooth module then plugs into his board.

    Here is what DAYBREAK does for you:
    • it is a full featured Linux computer, that can fully control the Decent Espresso Machine
    • It runs a Javascript API, and a web server, so that people can remotely control their espresso machine from their own apps.
    • It can run the tablet app I've written, and present it as a full-featured web app. This allows you to run what is now the "Android tablet app" on any computer (iPad, Windows, Mac) from your web browser.
    • There is a USB port on Daybreak, so you can plug your own computer in. A number of robotics projects are underway with the Decent, and wired-control is much preferred over Bluetooth for reliability.
    • My tablet app becomes fully functional on Mac, Windows and Linux, thanks to the USB connection. Previously, it was mostly functional, but lacking the Bluetooth functionality to actually make coffee.
    • The USB interface is *much* *much* faster than bluetooth, and can access all the internal sensors and data, at much more useful speeds than bluetooth could.
    • Reed's plan is for his DAYBREAK board to be something you can simply buy and plug into your espresso machine. You won't have to be a tech genius to use it.
    • A tablet app update release I made a few weeks ago, solved the outstanding bugs with this approach.

    Reed still has problems to work through before it's ready, but his progress has been steady and impressive.-john

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    • Could you plug the supplied tablet in and get better response times that way?

      Comment


      • Originally posted by level3ninja View Post
        Could you plug the supplied tablet in and get better response times that way?
        Yes, but you'd want to buy a tablet that can charge via USB at the same time that it's connected to a USB device. They're not that common.

        The way to do this is to get a tablet that is "On the go" (OTG) compatible, and a special cable:
        https://www.quora.com/Is-it-possible...simultaneously

        Note that response time is not bad at all, at the moment, on our Android app, because the chart refreshes at 10x per second, the max that Bluetooth can do. You'd want to "do more" with the app, to take advantage of the increased bandwidth. Might be useful, for instance, to visualize very fast puck channels better.

        -john


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        • Bigger BROR IKEA Coffee Cart Progress Report



          I've wired and plumbed everything into my Bigger Bror cart. Here's a quick tour.

          Here is a link to a shopping cart with everything that is on my coffee cart:
          • [*=left]http://tinyurl.com/yy2o9lmm

          except for these parts, which you will buy elsewhere:

          -john

          Comment


          • iPad & Mac demo - running the Decent Espresso App



            In this video, you can see the Decent tablet app running as a "web browser app". This allows you to run the app from any device that has a modern web browser.

            In this demo, you'll see me use the app from my Mac, and my iPad.

            • A Z button floats on screen to zoom the app in your web browser. This works both on my iPad and Chrome on my Mac. You can choose to go completely full screen, or just full-inside-the-web-browser, by repeatedly pressing Z.
            • A K button floats on the screen of the iPad and Android tablet (under web browser use) to show the on-screen keyboard.

            Still to do:
            • you need to run the tablet app on a computer (windows/mac/linux), which then broadcasts the app through a built in web page. So... you need a computer around.
            • at the moment, running the app on a computer means it doesn't use bluetooth.... which means it can't yet actually control the espresso machine. That's getting addressed in two ways: future bluetooth support in the app on windows/mac/linux, and USB support via Reed Taylor's DESIRE accessory
            • I'm fairly sure that by using Jasonelle https://jasonelle.com I will be able to make a native app on iOS that automatically launches the Decent app on your iPad. See https://www.freecodecamp.org/news/ho...-631c9c9895f5/ - that will be a little bit more convenient than loading a web page in Safari.
            • Typing on iPad does not work right. Typing does work from a computer or from Chrome on Android, but not on iOS. This is the only major bug I observed.
            • A minor issue is that the web app is a bit dimmer than when run natively. I'm working on both those issues, but neither is a deal-breaker.

            Comment


            • John just saw a Starbucks getting smashed up in the riots on TV. Hope you and your staff are ok and not being inconvenienced. Though I am sure you would be taking every care with their safety and your own.

              Comment


              • Originally posted by 338 View Post
                John just saw a Starbucks getting smashed up in the riots on TV. Hope you and your staff are ok and not being inconvenienced. Though I am sure you would be taking every care with their safety and your own.
                They just need to make better coffee.

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                • Originally posted by 338 View Post
                  John just saw a Starbucks getting smashed up in the riots on TV. Hope you and your staff are ok and not being inconvenienced. Though I am sure you would be taking every care with their safety and your own.
                  It's a bit more excitement than we'd all thought we'd signed up for, being in HK, and on Friday I let the staff leave early as they (rightfully) feared the subway closing down.

                  We're located in a family-friendly community named Tsuen Wan, lots of kids and schools. And... quite a bit of protests here too.

                  -john

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                  • DE1XL Suitcase Prototype



                    I just received my DE1XL in some hand-cut foam to see if it could travel well in our suitcase. My goal is to make the slightly-larger and more capable DE1XL model as transportable as our DE1PRO and DE1+ models.

                    Here, we're also trying new protective corners, made out of hard plastic.

                    And a new, more opaque back panel for the white model, so that the magnets don't show through.

                    If we can pull this off, we'll be able to use the same suitcase, but with different foam, for all our espresso machine models. And I'll be happy to send (for free) the updated foam to those of you who already bought our DE1XL model. FYI, the DE1XL (launched in March 2019) now represents 18% of our machines sold, almost 1 in 5.

                    -john

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                    • Testing at the source

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                      One of the things we've discovered, as we've learned "how manufacturing works" is that if you've ordered something custom-made, once it's in your hands, it's your problem if it doesn't work. All contracts stipulate that responsibility ends as soon as the item gets loaded on a truck.

                      For the past two years, we've had our PC boards made by a company in Shenzhen, where almost all mobile phones in the world are made. We've experienced defect rates between 15% (the AC board) to 30% (the DC board, aka the "computer"). At $50 each (approximate), that's (150pcs x $50) + (300pcs x $50 = $7,500 + $15,000 = $22,500. Ouch. This high defect rate forces us to over-order each part, so that after quality-checking, we have enough parts to make our goal quantity of espresso machines.

                      Part of the cause of the high defect rate, is that our quantities are considered small. Anything under 20,000 pieces is small in Shenzhen. We're ordering 300 to 750 pieces, so we're "real small". These small order quantities mean that it's easier to do a lot of the work by hand, instead of by robot. And by hand, means lots of variation, and a high error rate.

                      For our upcoming v1.3 espresso machines we've changed to a Hong Kong based company called PDSTE, who is based in "Science Park", an incubator for tiny high tech companies. For PDSTE, we're a huuuuge client, which is a nice change! And... everything they do is 100% by robot, because in Hong Kong, labor is not cheap: about the same as in the USA or EU. It's either Robotic or it's not Made in Hong Kong (well, except for our Decent Espresso Machines).

                      So... as part of moving to a local supplier, we've built a "testing computer" that is essentially everything the espresso machine is, but as a single board computer that does nothing but run the tests.

                      We're building a few dozen of these test boards, so that PDSTE can test our "espresso computer" before they deliver it to us. Crucially, any board that fails at PDSTE, before it is delivered to us, is *their* problem, not ours. So, it's in our interests to make this test as thorough as possible.

                      For each board to test, all the sensors, pumps, valves and more are connected to the board that needs testing, and then the test board connects to that. Then.... all the lights go GREEN or they don't. If they don't, they can't be shipped to us.

                      This also highly motivates the manufacturer to reduce their defect rate, as they feel the pain of each defective board, to the tune of about $35 in parts that they just lost, not to mention their labor cost.

                      When we started down this path almost 5 years ago, we knew nothing. We're slowly learning.

                      -john

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                      • Decent Espresso on Telegram⁣

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                        Matt Perger recently announced https://twitter.com/mattperger that he was moving to Telegram https://telegram.org/ the secure instant messaging alternative that has recently been quite in the news.⁣
                        ⁣⁣
                        ⁣Never to miss a trend , I decided to start a Decent Espresso Channel https://t.me/decentespresso on Telegram. ⁣
                        ⁣⁣
                        ⁣Some other channels I can recommend:⁣
                        ⁣- The Matt Perger Channel https://t.me/pergfect
                        ⁣- Coffee Ad Astra by Jonathan Gagné https://t.me/coffeeadastra
                        ⁣- Raw Materials Channel https://t.me/raw_material_coffee
                        ⁣- You can also message me directly on Telegram at https://t.me/johnbuckman

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                        • Last month it was announced that Decent users were doing some trials to improve mouthfeel. Just wondering if any users here were involved or had anything to report?

                          Comment


                          • Originally posted by 338 View Post
                            Last month it was announced that Decent users were doing some trials to improve mouthfeel. Just wondering if any users here were involved or had anything to report?
                            It's still very much ongoing, as the variety of feedback ranges from
                            - it's better overall with less headspace (many)
                            - drier pucks (almost everyone)
                            - increased mouthfeel (almost everyone)
                            - reduced clarity of flavor (some)
                            - some grounds sticking
                            - greater shot consistency (many)
                            - less channeling (some)

                            Still a lot more tasting & testing before any verdict.

                            Just FYI, the tests we're doing are to introduce a spacer behind the shower screen, so as to adjust the amount of headspace between the puck and the shower.

                            -john

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                            • New "total espresso weight" line in Decent Tablet App

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                              Here is a picture of how the "total shot weight" charted line looks when making espresso. It's the thin brown line you see starting from zero around 20 seconds into the chart. The weight is divided by 10 (ie, 1= 10 grams) to fit on the same Y axis as everything else.

                              I haven't added this feature before, as I wasn't sure what its use would be.

                              However, with Scott Rao Scott Rao's "blooming espresso", I've found that tracking and controlling the amount of dripping that occurs before the pressure rise, is very relevant to the final drink quality. Generally, about 5g to 8g of "drippage" yields the best flavor for me. I've previously tracked this by hand, by looking at the scale as the shot proceeds. With the new "total shot weight" line, you'll be able to see the shot weight at each stage, later on. Seems helpful.

                              Some remarks about this:
                              • the thin brown line is enabled by default in the zoomed view, but not in the small-charts view (the default view) so as to avoid visual complexity in day-to-day espresso making.
                              • an interesting thing to note is that the shot stops at around 27g, and the final cup weight was 33.5g. This is because, once the water stops and pressure is released, there is still some flow from the puck to the cup (about 5 grams' worth)
                              • Also note that I've halved the smoothing in the weight line, from a "2 second window" to a "1 second window". The downside of this change is a slightly more jittery brown line, but the upside is that the brown line moves twice as fast toward the real weight. This is helpful when you're comparing the brown line (flow into cup) to the blue line (flow into puck) to judge the success of your preinfusion stage.
                              • I've got the latest code running on my main home espresso machine. Once it seems solid for a few days, I'll release this publicly.
                              • The upcoming tablet version release will also include the "allow yourself to start espresso only if the scale is connected" optional feature.


                              QUESTION
                              : should the zoomed espresso view automatically scale the Y axis appropriately, once the shot has finished?

                              • In the chart above, the Y axis would have scaled to 9 bar, instead of the default 12 bar.
                              • The downside to doing this would be that 1 to 1 comparisons between charts will be more difficult.
                              • The upside will be a more zoomed chart that is easier to read detail from

                              Comment


                              • Hi All,

                                Ive read bits and pieces of this now very long thread and for a few reasons these have sparked my interest in looking for another machine. I will keep this pretty short and simple. If im to buy one can someone please explain apart from maybe the brushed steel and mirror finish is someone like me who is going to make 2-3 at most a day coffees going to see much difference in the DE1+ to the DE1PRO? When i say this im more talking durability, it seems what is on offer for warranty is fairly good for both machines.

                                I somewhat understand that the internals are up scaled for the pro model to last longer and i guess i should ask the question i think i can answer myself and that is is it going to result in any way a better shot? Im guessing not, but will ask. as there is a bit of a price difference.

                                My other question is Steaming, those who own one are you able to give me your gauge on quality of the steam power and how the milk turns out.

                                I look at a lot of machines, and keep coming back to these as ive had the chance to use a friends one a few times and im rather impressed so far.

                                Kind regards,

                                Chris

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