hi everyone,
i run a small cafe with mum, been open a year now, and do about 20 pw.
my entire 6 year ft career baristing, i have only ever used the same grinder, machine and bean.
supplied by Vittoria; Mazzer Jolly, Faema Due 2 Group & Vittoria Oro beans.
i recently tried a new bean, and it was crazy, the crema.. i had never extracted anything like it.
after that i thought if i had my own machine i could use different beans and make better coffees for the people.
however, the people cant see the coffee machine, which is fine now but i feel wasteful if i get something eg slayer..
so i guess in short, what commercial machine would you recommend if you could sacrifice aesthetics?
oh and also, both cafes almost immediate to the left and right currently sport LM's. so maybe something different?
i run a small cafe with mum, been open a year now, and do about 20 pw.
my entire 6 year ft career baristing, i have only ever used the same grinder, machine and bean.
supplied by Vittoria; Mazzer Jolly, Faema Due 2 Group & Vittoria Oro beans.
i recently tried a new bean, and it was crazy, the crema.. i had never extracted anything like it.
after that i thought if i had my own machine i could use different beans and make better coffees for the people.
however, the people cant see the coffee machine, which is fine now but i feel wasteful if i get something eg slayer..
so i guess in short, what commercial machine would you recommend if you could sacrifice aesthetics?
oh and also, both cafes almost immediate to the left and right currently sport LM's. so maybe something different?


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