Originally posted by LesKlem
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We did a open air community event and didn't have problems. But handling the rush/peak is the hard part.
We had 4 people working the cart.
1. Taking orders/money/writing on cups
2. Shots (used two group handles to ensure no down time. ie. grind and tamp while other shot was pouring)
3. Steaming milk
4. Pouring milk and calling orders.
Avoided using the hot water tap so the machine had a hope to keep up.
I think it did just fine.

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