Originally posted by mrgray
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Synesso MVP Hydra 1 Group, thoughts?
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Jono, I also was going to suggest the Decent Espresso machine earlier but thought it didn't remotely come close to the aesthetics or durability of any of these machines. It is infinitely variable, might be worth running one for 3 months ( or maybe forever) as your 'lab' machine to see what variables are important to you ( flow rate, volumetric, variable pressure, etc) then buy a work of art with those capabilities - or if the novelty wears off. I am posting to let you know the last price, since dissappeared off their site, was some A $1300 for the base model, throw away money compared to your selection. I am sure you would get 60% resale after 3 or so months. Very cheap way to try new variables and experiment compared to the all in cost of selling and buying a new machine.
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Thanks for the response also, it really does look fascinating and the fact it does flow control is very impressive. Some very interesting products on the market are emerging.Originally posted by 338 View PostJono, I also was going to suggest the Decent Espresso machine earlier but thought it didn't remotely come close to the aesthetics or durability of any of these machines. It is infinitely variable, might be worth running one for 3 months ( or maybe forever) as your 'lab' machine to see what variables are important to you ( flow rate, volumetric, variable pressure, etc) then buy a work of art with those capabilities - or if the novelty wears off. I am posting to let you know the last price, since dissappeared off their site, was some A $1300 for the base model, throw away money compared to your selection. I am sure you would get 60% resale after 3 or so months. Very cheap way to try new variables and experiment compared to the all in cost of selling and buying a new machine.
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First crack or nothing
- Nov 13
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- Filter or long black: clean with crisp acidity
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And we'll all just have to sit here in suspense for a month until the new photos appear in the 'snobs gear gallery' thread?
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Yeah, I just confirmed with the factory the shipping date, then I have to wait even longer for it to be delivered locally, so late September is the expected time frame. Thanks for your help recently level3ninja.Originally posted by level3ninja View PostAnd we'll all just have to sit here in suspense for a month until the new photos appear in the 'snobs gear gallery' thread?
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Jono it would be very nice if you would tell us what is coming. I'm basically living thru you and it would be great if you could take responsibility for that
Anyway my guess is that you are getting the Speedster with IdRis technology. Why? Because I looked at it today and it is so crazy beautiful and awesome I don't know why you wouldn't.
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Sorry Mr Gray, I agree with you, but you'll all have to wait like I do, haha.Originally posted by mrgray View PostJono it would be very nice if you would tell us what is coming. I'm basically living thru you and it would be great if you could take responsibility for that
Anyway my guess is that you are getting the Speedster with IdRis technology. Why? Because I looked at it today and it is so crazy beautiful and awesome I don't know why you wouldn't.
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based on this thread i have examined in detail now the kees speedster and the slayer. the speedster with IdRis is a thing of great complexity and beauty. however, i only recently came to understand what the slayer does and so i have a new appreciation for it.
it is rather fascinating surely that these pump based machines are becoming so much more versatile. we can dynamically change pressure (kees) or flow (slayer).
so for Jono_Willmer I have a question now, how will you start out with this machine? i would have thought you'd want like 4 kg of a specific type of bean roasted exactly the same way just so you can reduce your variables slightly?
also you mention the GS3 is modified. in what way? have you already been doing a bit of manipulation of temp/pressure on the GS3 so you're in good shape to utilise these extra dimensions your new machine will give you?
i've got a new machine coming (nothing as fancy as you Jono) and so these sorts of issues are on my mind.
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You definitely raise a few important questions and I think one of the keys to the answer lies in what you have said above "reduce your variables". This is the issue with all these machines and one of the reasons I've decided to choose the one I did.Originally posted by mrgray View Postbased on this thread i have examined in detail now the kees speedster and the slayer. the speedster with IdRis is a thing of great complexity and beauty. however, i only recently came to understand what the slayer does and so i have a new appreciation for it.
it is rather fascinating surely that these pump based machines are becoming so much more versatile. we can dynamically change pressure (kees) or flow (slayer).
so for Jono_Willmer I have a question now, how will you start out with this machine? i would have thought you'd want like 4 kg of a specific type of bean roasted exactly the same way just so you can reduce your variables slightly?
also you mention the GS3 is modified. in what way? have you already been doing a bit of manipulation of temp/pressure on the GS3 so you're in good shape to utilise these extra dimensions your new machine will give you?
i've got a new machine coming (nothing as fancy as you Jono) and so these sorts of issues are on my mind.
The GS3 is only modified for looks, and the steam lever. It is plumbed in so I have a 3 bar pre infusion then have it set to 9 bar pump pressure(I could reduce this).
The Slayer is by far the most interesting, I am yet to truly understand this system, but I think in the right hands it would be immensely powerful for extracting subtle flavours. To me it is the stand out in the way it manipulates the water and coffee interaction.
I don't know how I'll start out with the machine, maybe just learning to pull shots till I can get some consistency, then start to tweak things from there. Though roasting at home with a Behmor means that I'll be forever chasing my tail in terms of roast profiles(not able to have 4kg of exactly roasted coffee).
I can't wait to see your new machine and I bet your excited too, congrats on whatever it is and I look forward to hearing about your experiences MrGray.
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thanks Jono. looks great, a very nice setup. gs3 looks pretty super cool but whatever you bought it's going to have even more presence on that bench i'd say.
i was amazed at how heavy the synesso was by the way when i was looking at it's specs. i guess they are all next level prosumer machines and the weight reflects that. my back is not so good and getting the LMLM into the car for a service was nearly a disaster (jet black have good parking and a hospital trolley to help with that which is nice). so anyway, hope you've got some strong backs to help on the day it arrives and needs setup.
also with the gs3 did you have it plumbed in or not? i thought i read a review once where it was implied that the line pressure available for the plumbed option was a big positive for pre-infusion.
also have you ever compared the two grinders on the same bean head to head? i'd be interested in your observations if you had.
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The GS3 is heavy, but it's not ridiculous two would make it easy to lift.Originally posted by mrgray View Postthanks Jono. looks great, a very nice setup. gs3 looks pretty super cool but whatever you bought it's going to have even more presence on that bench i'd say.
i was amazed at how heavy the synesso was by the way when i was looking at it's specs. i guess they are all next level prosumer machines and the weight reflects that. my back is not so good and getting the LMLM into the car for a service was nearly a disaster (jet black have good parking and a hospital trolley to help with that which is nice). so anyway, hope you've got some strong backs to help on the day it arrives and needs setup.
also with the gs3 did you have it plumbed in or not? i thought i read a review once where it was implied that the line pressure available for the plumbed option was a big positive for pre-infusion.
also have you ever compared the two grinders on the same bean head to head? i'd be interested in your observations if you had.
The GS3 is plumbed in, my last two machines have been plumbed, I couldn't go back. Line pressure is good (3 bar), but only has 2 stage extraction. Having a Strada mod would be awesome.
So is the LMLM your new machine or are you getting something else? They are incredible, can't imagine needing anything else.
The grinders are quite different in design, but really the difference in taste isn't significant(that is in my hands). I like both and maybe at a pinch would choose the Mythos as the one to keep based on how clean it is(virtually zero mess).
I'm very happy with this setup overall.
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