snobs- noib question here
i have puechased a NOTA espresso machine
the pour function is a lever not an auto timed pour.
how long should a double shot pour be?
what pressure should i be looking for on expresso guage?
what else should i know before start?
i have puechased a NOTA espresso machine
the pour function is a lever not an auto timed pour.
how long should a double shot pour be?
what pressure should i be looking for on expresso guage?
what else should i know before start?

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