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Lever press GS3

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  • #76
    Pretty sure it is mine. The photo is definitely of CMT on Lorimer Street, you can tell by the freeway. I didn’t like the marble panels and didn’t want to pay extra for them. Very Franco Cozzo I think was my comment! Although if the photo is from the last few weeks, they may have made another one. Where did you get the photo from?

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    • #77
      the photo was from pesado's instagram feed.
      was uploaded 14 march, and it reads, one of a kind with one of our handles.

      So would be yours and just using their handles to match the franco cozzo style side panels

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      • #78
        How much of the "magic" of the lever do you think is a result of manual control of the pressure / flow profile? The reductionist in me says that the puck only sees a certain flow profile so this has to be reproducible by controlling a pump.

        And BTW:

        Originally posted by Faatshank View Post
        Actually now that I think of it some more - mils and grams are the same are they not (in terms of 30 mls espresso will equal 30 grams espresso).
        Good enough for Jazz.

        If you use a refractometer and come up with a concentration in Brix, the actually density is near enough to 1 + brix / 250. As an example, if you had say 20 Brix (eg 20% soluble solids), the density would be around 1 + 20/250 = 1.08*, so your 30 ml expresso would be about 32.5 g.


        *The actual number is nearer to 1.083: Brix is weight per unit weight and density is weight per unit volume so there is no straight conversion, it's a third order polynomial.
        Last edited by Lyrebird; 12 August 2018, 12:43 AM.

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        • #79
          I'm in love

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