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Linea Mini - Best temperature for dark roasts
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My advice would be to leave it at the default 93.5 for now. Get your grind and puck prep right first, then you can experiment with temperature last.
I drink a large variety of coffee's, and rarely do I venture outside 93-95C. I can only recall one time when I had a particularly dark roast that I had to drop down to ~90C to get it drinkable...but to be honest the roast just wasn't great.
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The usual answer to these sort of questions is “let your taste buds decide”. But I’ll go out on a limb and say lower temps for darker roasts. I find lighter roasts are too acidic at lower temps so I bump up the temp for them and then drop it again for darker roasts. YMMV.
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Linea Mini - Best temperature for dark roasts
Recently picked up a Linea Mini. Preferred roast is dark. The machine comes set at the default of 93.5 degrees celsius. Wondering what the general consensus is for best temperature for dark roasts?

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