Hello all, sorry I have not been visiting the forum for sometime. I am in the market and been considering the Profitec Pro 600 with flow control added. But now wondering about the benefits and beauty of pulling my own shots. Do people have experience of this and how long it takes to become proficient and if the result is better? I like the idea of being able to react quickly to extraction needs and looking to get back to roasting so like to be able to adjust the brew based on the bean characters.
Finally whether the Bezzera Strega is a good choice albeit with HX instead of dual boiler. The Pro 800 is getting up there in price.
Cheers!
Finally whether the Bezzera Strega is a good choice albeit with HX instead of dual boiler. The Pro 800 is getting up there in price.
Cheers!


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