Okay, Ive just managed to get a loan of a syphon and Ive done a few brews with it. Alas i feel like i should be getting much better results. Ive read a few blogs (thanks Luca) and made a few mods to my technique but Im really interested in hearing from regular syphon brewers about what they feel is quite important and if there are some origins that appear more equal than others in syphon brewing?
I have a wide range of coffee available to me and nearly all of it is shy of SC so it should be fine for filter brewing methods (im having great success with my home made pour over).
Let me know
I have a wide range of coffee available to me and nearly all of it is shy of SC so it should be fine for filter brewing methods (im having great success with my home made pour over).
Let me know

Now how does that go "Its whats in the cup that counts"
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