Well, had a holiday, couldnt bear to do without good coffee, so ground up enough for a few days, quickly double-bagged and sealed off. First plunger brew since my CS journey... not impressed.
What are the golden rules? And how should it taste? It was plunged at 3 minutes, much coarser grind (20 half turns on my Macap screw), large quantity of grinds vs water (trying for an espresso intensity ;D).
What are the golden rules? And how should it taste? It was plunged at 3 minutes, much coarser grind (20 half turns on my Macap screw), large quantity of grinds vs water (trying for an espresso intensity ;D).


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