If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I have tried the Swiss Gold filter. Much nicer to my palate. More oil. Thicker body. The paper was harsher, kind of dusty. Maybe the cheaper paper filter I was using was the problem.
The metal filter is a bit of a pain. The fines clog the filter quickly.
Javaphiles suggestion of not stirring helps. Also not pouring from the top but using the plug hole helps to.
Comment