After having a chat with Fraser at Coffee Supreme (not a fan huge fan of paper filters) also James Hoffman reconds they need a litre of hot water at least rinsed through them to kill off the taste. I was wondering if using the Sock on top of the Chemex was a very good combination. This has been my method since I got a couple of socks from Jack at Sorrentina Coffee. Really enjoy this combo, not too many fines through but certainly more good flavours than paper (IMO)
Got a shot here also of the 2 cup ceramic with a swiss gold, getting a bit too much sludge for my liking so I need to adjust the grind, but quite an easy process and nice change too
I got the scales under the chemex to replace my old ones and they came with a temp probe that has proven very useful. I gave it the rolling boil test and it read 99.7 near enough for me
Cheers Chris

Got a shot here also of the 2 cup ceramic with a swiss gold, getting a bit too much sludge for my liking so I need to adjust the grind, but quite an easy process and nice change too

I got the scales under the chemex to replace my old ones and they came with a temp probe that has proven very useful. I gave it the rolling boil test and it read 99.7 near enough for me

Cheers Chris

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