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Well inspired by the latest Beanscene how to I had another go at cold press coffee. Using a glass, my aeropress to hold the ground coffee and the top off a cocktail shaker to hold the ice I am sitting enjoying quite a nice brew. I am about to set another one up so I can enjoy another (looking to be about 35 today so it will brew a bit faster than normal). I would love to get hold of one of those setups in the mag (maybe santa might bring me one from overseas ;D)