Re: Looking for a good syphon coffee guide
Aida;
David and I we been watching this one and trying to learn from here, in ours in the store.
http://stali.com.au/learn.php
You are welcome to drop by and we do a demo for you and exchange notes.
Regards
Renzo and David
Di Bartoli Home Barista Centre
http://www.dibartoli.com.au/products.asp?cid=41
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Looking for a good syphon coffee guide
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Re: Looking for a good syphon coffee guide
It helps to use a thermometer in the top chamber to keep the temp in the low 90s.
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Re: Looking for a good syphon coffee guide
Wouldnt know but use the water in the syphon as a guide (ie you dont want masses of bubbles in the top chamber) I havent sorted this whole syphon thing out yet so I cant help very much I think I need to change my beans.
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Looking for a good syphon coffee guide
Hey guys,
This is my first post in this forum and will be making many more in the future. I have been making alot of espresso at home and embarking on a career as a barista and on one day opening my own place. So I would also like to say a big HI to everyone here.
Guys/Gals Im looking for a guide to making good syphon coffees. I was intrigued by this after having my first taste of a syphon coffee at the Sensory Lab that had recently opened up in Melbourne. I really loved the flavor profile as its tastes very delicate and reminded me of drinking a good tea. The smell on the nose was amazing, I have never experienced coffee in this dimension.
Anyways i realize the coffee lab technician (barista) was using a halogen stove to heat up the water for syphon. It happens my folks have one which they use for slow cooking, so Im really keen to know the best Wattage setting to put it on for the syphon.
Cant wait to hear your responses.
Regards
ATags: None
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