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  • How about a Presso?

    Hi.
    Im looking to jump out of moka pots into something a little bit more reliable, where I can get stronger shots, and more reliability.

    It seems the Presso would be a good option, tho Im quite unsure whether there are issues with its arms breaking off.

    Also, It seems these machines were sold in the states for around $20 bucks, which would indicate theyre either not that good, or were paying too much here.

    What do you think?

    thanks.

  • #2
    Re: How about a Presso?

    Hi there,

    You should look into the aeropress - it has to be up there with the most reliable methods around and makes a really nice strong coffee.

    They sell for $50 from a few site sponsors, coupled with a decent grinder and youve got a pretty good basic setup.

    I hope this helps.

    Cheers,
    Matthew

    Comment


    • #3
      Re: How about a Presso?

      Originally posted by 5C484E4E54585F485959555C3D0 link=1265356867/0#0 date=1265356867
      It seems the Presso would be a good option, tho Im quite unsure whether there are issues with its arms breaking off.
      No problems with breaking arms.  I know of only 1 that happend to in Australia and they swapped it out without any drama.

      Originally posted by 5C484E4E54585F485959555C3D0 link=1265356867/0#0 date=1265356867
      Also, It seems these machines were sold in the states for around $20 bucks, which would indicate theyre either not that good, or were paying too much here.
      I doubt they are sold anywhere for $20 (Ill buy 100 of them at that price).  Are you sure its the same thing?

      Comment


      • #4
        Re: How about a Presso?

        I think youre confusing the Presso with the Aeropress. The Aeropress is all plastic, generates little pressure and has a RRP of $54.95; the Presso is aluminium, makes true espresso and sells around $200. Both produce excellent coffee, albeit different types of coffee.

        IMHO everyone should have an Aeropress. Theyre so cheap and do such a good job, and even if you have a proper espresso machine there are times you just want to grab a quick coffee without the warm-up time, or take something camping, or to work or whatever, and the Aeropress does admirably for these occasions. The results are more like a dripolator, or a plunger without all the sediment. If youre after true espresso however youd need to look at the Presso.

        Greg

        Comment


        • #5
          Re: How about a Presso?

          thanks Greg/Andy.
          I found on coffeegeek some posts about the Presso being $15/$20
          but on closer inspection they seem to be used. my bad

          A few questions on the Presso.

          1) would it be reliable? or does it break? or itll last forever like a moka pot?

          2) how difficult is it to use?
          I mainly drink a cup in the morning, and I really dont like fussing too much. some preparation is accepted, but not a 1/2 hour thing :-)
          Also, Are the arms very difficult to move? does it need a lot of strength?

          3) Will it pair nicely with a kyocera grinder?

          4) Do i need to buy any additional equipment?

          thanks guys, and sorry for so many questions

          Comment


          • #6
            Re: How about a Presso?

            Originally posted by 342026263C30372031313D34550 link=1265356867/4#4 date=1265527410
            how difficult is it to use?
            Why not look at the videos on the website and make up your own mind?
            http://pressoaustralia.com/

            Originally posted by 687C7A7A606C6B7C6D6D6168090 link=1265356867/4#4 date=1265527410
            Will it pair nicely with a kyocera grinder?
            I dont understand what you mean by "pair nicely".
            I have a Kyocera and it works.
            Whether or not you consider it too much preparation (it takes a lot longer to grind than my Macap) is up to you.

            Comment


            • #7
              Re: How about a Presso?

              Originally posted by 312523233935322534343831500 link=1265356867/0#0 date=1265356867
              Im looking to jump out of moka pots into something a little bit more reliable, where I can get stronger shots, and more reliability.
              Hey Im all for Presso, but it doesnt really fit with your description.
              You need a good grinder to pair with a presso and plenty of barista skills before you will get a great shot out of it.
              In reality it requires a skillset   in the same league to [or perhaps more difficult than]   a espresso machine such as a Silvia or 6910.
              Certainly do-able, but it takes dedication and work.

              If by "stronger" you mean more caffiene: a stove top or aeropress will out-hit a double espresso.

              Unless you specifically want espresso style shots, I reckon Aeropress would be a better alternative.

              Comment


              • #8
                Re: How about a Presso?

                Not really looking for more caffeine, just s atronger, more flavourful coffee, like espresso.

                I havent been able to get strong coffee out of my moka pot, most seems to be similar to a short black.

                I had a look at some of the videos on the aeropress website, and it does seem very easy to use.
                as far as it seems from the videos is as easy as a moka pot, and you dont need to fiddle with getting the pot straight out of the stove quickly to avoid burning.

                dunno.

                Comment


                • #9
                  Re: How about a Presso?

                  Originally posted by 7F6B6D6D777B7C6B7A7A767F1E0 link=1265356867/7#7 date=1265590001
                  as far as it seems from the videos is as easy as a moka pot
                  A lot easier.

                  Comment


                  • #10
                    Re: How about a Presso?

                    Originally posted by 716563637975726574747871100 link=1265356867/7#7 date=1265590001
                    I havent been able to get strong coffee out of my moka pot, most seems to be similar to a short black.
                    Huh?

                    Originally posted by 7762757760657C7C7D717E100 link=1265356867/3#3 date=1265524292
                    ... the Aeropress... results are more like a dripolator, or a plunger without all the sediment.
                    Exactly. Very much like filter coffee, a clean cup, even more tea-like if you will.

                    Originally posted by 716563637975726574747871100 link=1265356867/7#7 date=1265590001
                    ... looking for ...like espresso.
                    Then get an espresso machine!

                    Bang for buck the aeropress is a bargain and as Greg mentioned, great for the backpack or hotel too.

                    Your best bet would be to hook-up with a local CSr that has some of these devices and try them out before you part with your hard-earned.

                    Comment


                    • #11
                      Re: How about a Presso?

                      Jolt, Ill throw another device into the equation/

                      It makes a good espresso and its easy to use. The Mypressi Twist...

                      http://coffeesnobs.com.au/YaBB.pl?num=1203772677

                      RRP is $299 and we sell it for $290.

                      We also have the Aeropress in stock. The RRP was $54ish and weve always sold it for $49 including a $5 donation to FairCrack. The RRP is now $49.95 (funny that).

                      No idea where you live, but happy to demo both of these if you live in Sydney.

                      Comment


                      • #12
                        Re: How about a Presso?

                        Hey jolt,

                        Ive been using the Presso (new of ebay for $120) for just over 4 months now. It takes some commitment but trust me its definitely worth it. I moved away from the mokka pot to the presso for the same reasons want to.. and Im now easily able to make a coffee better than the majority of coffee shops in the area.

                        Preperation time to get 2 coffees ready in the morning is about 10 mins (incl. heating milk, grinding beans, etc.) and about 1 minute clean up after (it is really easy to keep the thing clean).

                        Make sure you pair it with a decent grinder or you wont get the best from the presso..

                        Overall, great product at a great price.

                        Cheers,
                        Bachmann

                        Comment


                        • #13
                          Re: How about a Presso?

                          Looks extremely nice.
                          I can see two problems with it tho.
                          1) (Please dont take this the wrong way)
                          Price is a bit high compared to how much it is sold overseas.
                          I understand the differences in market but still, its a double the price.
                          2) Cartridges
                          Sounds like theres a little bit of effort involved in getting them.
                          not, just a woolies, but going to a particular place that sells them, or coping with the additional cost of postage.
                          also, it seems it would end up adding $0.25 cost of gas per shot more or less?

                          Because of those 2, Im still leaning for the presso.
                          Cost, and convenience.
                          However, the mypress looks more refined and portable.



                          Cheers


                          Originally posted by 3422272736343831313232570 link=1265356867/10#10 date=1265627783
                          Jolt, Ill throw another device into the equation/

                          It makes a good espresso and its easy to use.  The Mypressi Twist...

                          http://coffeesnobs.com.au/YaBB.pl?num=1203772677

                          RRP is $299 and we sell it for $290.

                          We also have the Aeropress in stock.  The RRP was $54ish and weve always sold it for $49 including a $5 donation to FairCrack.  The RRP is now $49.95 (funny that).

                          No idea where you live, but happy to demo both of these if you live in Sydney.

                          Comment


                          • #14
                            Re: How about a Presso?

                            Originally posted by 594D4B4B515D5A4D5C5C5059380 link=1265356867/12#12 date=1265957975
                            I can see two problems with it tho.
                            Yes, it is very nice and even nicer in the flesh. More importantly, it performs. I can pour an espresso from one of these that has pleasantly surprised working Baristi.

                            The price is higher than those sold in the US. Unfortunately, cost to freight pretty much anything to Australia is comparable to the price of a first class ticket on the space shuttle. Also, if you were to buy anything from overseas any saving would quickly be savaged if you ever needed to make a warranty claim.

                            Cartridges are available from anyone who sells these, or from catering suppliers. The cost works out at 20c per double shot, not including postage.

                            Comment


                            • #15
                              Re: How about a Presso?

                              I got my presso!!!
                              I just tried making a quick coffee without reading any instructions and was very impressed by the results!

                              completely different class to a moka pot.
                              coffee shop quality, not drip filtery like the moka.

                              wow.

                              Anyways. now to the question.
                              Since im going to have to start learning how to use it properly. does anyone have a link with instructions?

                              Also.
                              Im using a koecera hand grinder, does anyone know how fine the grind needs to be? (how many clicks from fully closed)

                              appreciated.

                              Comment

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