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Originally posted by 0B2037203129282D24410 link=1244019444/11#11 date=1244326529
About 10kg roasted weight.
Java "Hurray for CP season!" phile
I want to see photos of the process of such a monstrous brew.
Im assuming you freeze it and 40L will last you all summer. Right? Or is your caffeine addiction that high that this will only last a couple of weeks? ;D
The Toddy system linked to above works very nicely for smaller batches. If larger batches are wanted I do indeed have access to the necessary filters and am willing to ship them off to where-ever if you cant source them locally.
CP season is upon us here (Although you wouldnt know it from the temps the last few days!) and Ill be brewing up some 40l or so of it here in a few days.
I think its quite important to get the coffee/water ratio on the money too otherwise the same old problem of extraction rate comes into play; either under or over extracted brew resulting...
I dont think any sponser has a cold press device (Toddy, Filtron).
My thought is that it isnt popular enough for someone to stock it.
In Coffesnobs the pages for machines are broken into four price ranges with the smallest having 7 pages.
In the manual brew section there are only 2 pages - most dedicated to syphon.
I believe Javaphile once had a system that he was selling.
Redzone,
Another way to think about cold press is, I hate to say it but like instant coffee. Use cold press like you...... I mean others, use instant. Just much, much nicer!
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