At the moment I have no grinder and am using a Sunbeam drip machine which, while quick and convenient, I suspect does not make the best cup of coffee. Every cup, no matter the type of coffee used, has an acidy/soury taste that I think comes from a too high water temperature and although I do eventually taste the coffee itself I have to get through the first part before that happens.
Please keep suggestions to manual methods for now. I figure my best bet is probably a manual pour-over but Id like to hear about other methods as well, or at least verification of the pour-over method.
Hopefully Ill have a grinder in the next few months, thats the plan anyway.
Please keep suggestions to manual methods for now. I figure my best bet is probably a manual pour-over but Id like to hear about other methods as well, or at least verification of the pour-over method.
Hopefully Ill have a grinder in the next few months, thats the plan anyway.


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