Hi there,
Just got my 2-cup hario v60 in the mail today. Don't really know what to do with it to be honest. More importantly, don't know what bean I should be using. Also, I know its not the most suitable grinder, but I've had this antique adjustable hand grinder that's been in the family for about 50+ years and managing to get consistent grind with it (I'll link a pic of it)
http://www.colourbox.com/preview/283...background.jpg
I tried some of my home roasted Tanzanian beans but they've been roasted to just within 2c so I don't think that's ideal for drip. Still tasted better than the coffee at uni so that's not too bad. Just doesn't taste sweet or fruity..
, anyone out there have any tips?
Just got my 2-cup hario v60 in the mail today. Don't really know what to do with it to be honest. More importantly, don't know what bean I should be using. Also, I know its not the most suitable grinder, but I've had this antique adjustable hand grinder that's been in the family for about 50+ years and managing to get consistent grind with it (I'll link a pic of it)
http://www.colourbox.com/preview/283...background.jpg
I tried some of my home roasted Tanzanian beans but they've been roasted to just within 2c so I don't think that's ideal for drip. Still tasted better than the coffee at uni so that's not too bad. Just doesn't taste sweet or fruity..
, anyone out there have any tips?

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