Hi all,
I have just purchased a Hario 3 cup Syphon and i'm wondering if any one can give me some do's and dont's when using one. Im assuming it takes some trial and error but some expert and amateur views and opinions on using it would be greatly appreciated. Eg temp, bean types and so on.
Cheers,
Chris
PS.. wasn't sure if i should post this here or manual brew equipment so just posted it here
I have just purchased a Hario 3 cup Syphon and i'm wondering if any one can give me some do's and dont's when using one. Im assuming it takes some trial and error but some expert and amateur views and opinions on using it would be greatly appreciated. Eg temp, bean types and so on.
Cheers,
Chris

PS.. wasn't sure if i should post this here or manual brew equipment so just posted it here



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