So I'm looking at downsizing from my espresso machine (Expobar Minore II) to a pour-over setup. I've got a V60, the hario kettle, scales and a mini-mazzer.
My question......how does the V60 stack up against other soft infusion methods such as aeropress or other pour-over filters?
Do you think I'll be satisfied with the V60 or should I also look at other options?
My question......how does the V60 stack up against other soft infusion methods such as aeropress or other pour-over filters?
Do you think I'll be satisfied with the V60 or should I also look at other options?


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