Hi all
I have a rocky grinder. Just wondering what the best starting point for a French press/plunger grind setting is? I sit on about 10 for an espresso grind. Can you tell me what works best for you? Is it better to go on the finer side of coarse or should I go as coarse as I can?
I have a rocky grinder. Just wondering what the best starting point for a French press/plunger grind setting is? I sit on about 10 for an espresso grind. Can you tell me what works best for you? Is it better to go on the finer side of coarse or should I go as coarse as I can?

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