
Don't know if you've ever bought one of the Melitta
vacuum bricks of Drip Filter coffee, but the grind used is very close to an ideal pour-over grind and is a useful guide... 
Mal.

vacuum bricks of Drip Filter coffee, but the grind used is very close to an ideal pour-over grind and is a useful guide... 

and I've found that a grind similar to Pour-Over works best for me and achieves draw-down times of about 50-60 seconds or so, for a two cup brew. In my case though (since I prefer a stronger brew), I tend to go for around the 9-10g per 100ml of water.

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