Hi,
I recently received a 3 in 1 Brewover and am new to non espresso brewing. I always wait at least 8 days before using roasted coffee for espresso. But I have read in the odd place here and there, that you do not have to wait that long for pour over. So, I would like to know,
* How long do you personally wait after your coffee is roasted, before using it for the pour over method?
* And what do you think is the absolute minimum waiting time required, before it tastes way too sharp?
Thank you for the input.
I recently received a 3 in 1 Brewover and am new to non espresso brewing. I always wait at least 8 days before using roasted coffee for espresso. But I have read in the odd place here and there, that you do not have to wait that long for pour over. So, I would like to know,
* How long do you personally wait after your coffee is roasted, before using it for the pour over method?
* And what do you think is the absolute minimum waiting time required, before it tastes way too sharp?
Thank you for the input.

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