Hope someone can help.
I’d like a travel setup. Something that would not take up alot of room or weight in a travel suitcase.
Would need a hand grinder that would produce consistently and sufficiently fine espresso (with decent adjustability), an espresso maker that can do say 14g or 15g in and say 1.5x to 2.5x out, or something like that. Not sure what to do about cappuccino milk/foam.
Any suggestions? Reason for suggestions?
Thanks, all.
I’d like a travel setup. Something that would not take up alot of room or weight in a travel suitcase.
Would need a hand grinder that would produce consistently and sufficiently fine espresso (with decent adjustability), an espresso maker that can do say 14g or 15g in and say 1.5x to 2.5x out, or something like that. Not sure what to do about cappuccino milk/foam.
Any suggestions? Reason for suggestions?
Thanks, all.

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