Hi - first post - go gently!
I've bought a Bellman, and am fine-tuning my process. Happy with the coffee so far, but something I just can't get right is the temperature of the final drink. The extracted coffee is hot, the mug is warm, and I steam the milk with my hand underneath the jug - until it's just too hot to hold....yet, when I put it all together, the coffee seems luke warm!
I'm presuming it MUST be the milk?? How do you know when it's hot enough if you can't hold the jug? any ideas, please? thanks
I've bought a Bellman, and am fine-tuning my process. Happy with the coffee so far, but something I just can't get right is the temperature of the final drink. The extracted coffee is hot, the mug is warm, and I steam the milk with my hand underneath the jug - until it's just too hot to hold....yet, when I put it all together, the coffee seems luke warm!
I'm presuming it MUST be the milk?? How do you know when it's hot enough if you can't hold the jug? any ideas, please? thanks

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