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Gaggia Classic Crema Problems

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  • Gaggia Classic Crema Problems

    Hi there
    We have had our coffee machine, Gaggia Classic, for about 6 months now which i modd with the silvia steam wand. I love to use and am getting better at the microfroth but i feel the serious lack of Crema is holding back my latte art skills.... My excuse anyway.
    The Crema that is there dissapears before i finish heating the milk.
    Ive noticed that when i start to brew the coffee it is a nice dark colour then within a couple of seconds it looks like dirty water.
    Could anyone lend some advice? is it a lack of pressure? is it our grinding machine (Delonghi KG39 little portable thing with a blending blade)? bad tamper technique? I heat the machine up and purge as recommended..
    Thanks guys
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