Not sure if Im doing this right or wrong, either way the coffee that Im making is sooo much better than some of the bought ones that I have had in the past.
But my question relates to my espresso delivery.
Ive got a 2009 Rancilio Silvia my timing has been as follows:-
From the time I switch the coffee button to the time it starts to flow is about 13 seconds and to fill 2 x 30ml cups takes a mere 10 seconds more. Crema is only about 2mm
Im using a pullman tamper. The beans are fresh which I did a 50/50 of Ultra Delux and Peru Grace Villa Estate. Beans are ground using Iterital Challenge.
I thought that the flow rate should be 25-30 seconds from the time the coffee starts to flow. Any thoughts/ideas ?
Thanks, Daniel
But my question relates to my espresso delivery.
Ive got a 2009 Rancilio Silvia my timing has been as follows:-
From the time I switch the coffee button to the time it starts to flow is about 13 seconds and to fill 2 x 30ml cups takes a mere 10 seconds more. Crema is only about 2mm

Im using a pullman tamper. The beans are fresh which I did a 50/50 of Ultra Delux and Peru Grace Villa Estate. Beans are ground using Iterital Challenge.
I thought that the flow rate should be 25-30 seconds from the time the coffee starts to flow. Any thoughts/ideas ?
Thanks, Daniel

- so you now know if something is completely wrong and you cant get it under control it is probably the roast.
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