Re: Where to start?
Thanks heaps, I figured I wasnt the first, having a starting point is a great help.
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Re: Where to start?
Best place to start is using teh search function on CS..Originally posted by 3B2F2929333F773F222A3635283F285A0 link=1259818768/0#0 date=1259818768Hello to all, I am a newbie and really need some help. I have been making drip filter coffee for over 20 years, one cup at a time and have always ground my coffee fresh each time (Gaggia MM grinder). I really enjoy coffee and just bought a Gaggia Classic espresso machine. Here the fun begins. I am in information overload (sometimes called utter confusion). With all I have read about grind, settings, tamping, water, pressurised head - non pressurised head, modifications and a world of other variables I dont really know where to start. All I want to do is learn how to make and appreciate really great coffee (mine has never been). Any tips, advice, any help at all is welcome and appreciated.
Thaks, Kelvin.
Now some find that a little hard so there is a sticky that will assist you in using the search feature.. http://coffeesnobs.com.au/YaBB.pl?num=1257241858
Lots of posts and users on CS... And the large majority of questions and answers have been done to death..
http://coffeesnobs.com.au/YaBB.pl?num=1169432459
http://coffeesnobs.com.au/YaBB.pl?num=1257321738
http://coffeesnobs.com.au/YaBB.pl?num=1126833848
http://coffeesnobs.com.au/YaBB.pl?num=1253159244
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Where to start?
Hello to all, I am a newbie and really need some help. I have been making drip filter coffee for over 20 years, one cup at a time and have always ground my coffee fresh each time (Gaggia MM grinder). I really enjoy coffee and just bought a Gaggia Classic espresso machine. Here the fun begins. I am in information overload (sometimes called utter confusion). With all I have read about grind, settings, tamping, water, pressurised head - non pressurised head, modifications and a world of other variables I dont really know where to start. All I want to do is learn how to make and appreciate really great coffee (mine has never been). Any tips, advice, any help at all is welcome and appreciated.
Thaks, Kelvin.Tags: None
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