Hi, Newbie here. I have a second hand gaggia classic, and have done a home barista course locally (respected venue).
I just cant seem to make a coffee thats right. Im doing all the things I was taught, and we grind fresh beans each time we use it, but the coffee tastes either watery or bitter. The beans we buy are used at several local coffee shops and they taste fine there.
Any advice on what I should do next?
I just cant seem to make a coffee thats right. Im doing all the things I was taught, and we grind fresh beans each time we use it, but the coffee tastes either watery or bitter. The beans we buy are used at several local coffee shops and they taste fine there.
Any advice on what I should do next?

Comment