Hey folks,
I just picked up a Lelit Combi last weekend and been enjoying some decent cappcucinos at home.
Ive worked at a cafe before, so it wasnt too hard getting up to speed with frothing milk etc. However, I never really needed to deal with timing coffee brews or grinding, since the cafe machines were maintained and setup by the technician - all I needed to do was just hit a button and work on the milk.
Therefore, are there any guides on how I should go about adjusting my grinds + brew times?
I think I read somewhere it was pulling a 60 ml shot in 25 seconds. I usually make 2 caps in the morning, so how does that equation change if I Im brewing 2 cups at the same time?
-K-
I just picked up a Lelit Combi last weekend and been enjoying some decent cappcucinos at home.
Ive worked at a cafe before, so it wasnt too hard getting up to speed with frothing milk etc. However, I never really needed to deal with timing coffee brews or grinding, since the cafe machines were maintained and setup by the technician - all I needed to do was just hit a button and work on the milk.
Therefore, are there any guides on how I should go about adjusting my grinds + brew times?
I think I read somewhere it was pulling a 60 ml shot in 25 seconds. I usually make 2 caps in the morning, so how does that equation change if I Im brewing 2 cups at the same time?
-K-

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