Hi All,
Recently I went to a store to have a demo of a Silvia.
I am impressed with the machine. It is well made. Unfortunately I wasnt impressed with the coffee! I drink strong cappuccinos normally.
However even when they poured a double shot into one glass it was still normal to weak. Certainly not strong. I was disappointed, particularly since I had been to a cafe earlier that week which uses the same beans and had a rich strong coffee!
Can someone please shed some light on what might have been the problem with the Silvia? Could stale beans have caused this? Or bad technique? Is the Silvia a good machine???
cheers,
Graham
Recently I went to a store to have a demo of a Silvia.
I am impressed with the machine. It is well made. Unfortunately I wasnt impressed with the coffee! I drink strong cappuccinos normally.
However even when they poured a double shot into one glass it was still normal to weak. Certainly not strong. I was disappointed, particularly since I had been to a cafe earlier that week which uses the same beans and had a rich strong coffee!
Can someone please shed some light on what might have been the problem with the Silvia? Could stale beans have caused this? Or bad technique? Is the Silvia a good machine???
cheers,
Graham

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