Hi, I have just brought a gaggia Classic - being my very first machine. Obviously on a huge learning curve, but am having probs already - every time I brew, the coffee spurts out of the delivery spout (and up the walls!). Thinking I may have too much, or too little coffee in, I have tried both with results still the same. Same result with tampering light or firmer. Any suggestions from much wiser and exprienced members would be greatly appreciated? I am booking into a course asap
Many thanks, Kim
Many thanks, Kim


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