Ok, Im probably going to invite some flaming here, but here goes: I just decided to get into making my own espressos and after tinkering around a bit with a steam it on the stove top pot I bought a Saeco Via Venezia. And I think the stovetop coffee smells and tastes just as rich, if not richer. The reason Im inviting flaming is that no, I havent ground my own coffee with a conical burr grinder - Im just using 2 week old Vittorio bought from the supermarket. But still, considering my stovetop steamer doesnt produce any of the sought after crema and the Via Venezia does, shouldnt it at least taste better, if not as good as fresh brew from a decent cafe?
I make a double shot and it produces about 2.5 ounces in about 20 seconds.
Do I need lessons on technique, fresh ground coffee, a different model machine, all three? Does the fact the Via Venezia has a pressurised portafilter which Ive read doesnt do much actually do any harm?
Any advice welcome ....
James, Lane Cove NSW
I make a double shot and it produces about 2.5 ounces in about 20 seconds.
Do I need lessons on technique, fresh ground coffee, a different model machine, all three? Does the fact the Via Venezia has a pressurised portafilter which Ive read doesnt do much actually do any harm?
Any advice welcome ....
James, Lane Cove NSW

So what am I trying to say? Always get the best quality coffee grinder that you can afford, you wont be sorry 8-)
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