Hi all
I am on the verge of ordering a 6910 as it looks as though it will just suit my needs to the proverbial "T."
I have been using a simple Saeco Magic for about 2.5 years and it produces quite good coffee, certainly I have met very few coffee shop drinks that I would compare with my own production, but I admit I dont go seeking out gourmet coffee shops.
My major residual concern is that my wife and I like to drink our coffee in BIG mugs, about 150 mm tall and 90 mm diameter. I had to make up a modified drip tray for the Saeco to use them. And if they wont fit I can see lots of "Why did you get that/spend that much money when we cant use our favourite mugs"
So can anyone advise me as to whether I am likely to be able to use these mugs, or do I need to start an educational campaign, or get used to brewing into a small vessel and transferring to the larger one?
My major reason for upgrading is the ability to texture milk while brewing when we have guests, as the steam capacity of the Saeco is pretty limited - copes with about 200 ml of milk, then has to be refilled with water and then wait to heat up again.
Thanks for any advice you can give
Russell
I am on the verge of ordering a 6910 as it looks as though it will just suit my needs to the proverbial "T."
I have been using a simple Saeco Magic for about 2.5 years and it produces quite good coffee, certainly I have met very few coffee shop drinks that I would compare with my own production, but I admit I dont go seeking out gourmet coffee shops.
My major residual concern is that my wife and I like to drink our coffee in BIG mugs, about 150 mm tall and 90 mm diameter. I had to make up a modified drip tray for the Saeco to use them. And if they wont fit I can see lots of "Why did you get that/spend that much money when we cant use our favourite mugs"
So can anyone advise me as to whether I am likely to be able to use these mugs, or do I need to start an educational campaign, or get used to brewing into a small vessel and transferring to the larger one?
My major reason for upgrading is the ability to texture milk while brewing when we have guests, as the steam capacity of the Saeco is pretty limited - copes with about 200 ml of milk, then has to be refilled with water and then wait to heat up again.
Thanks for any advice you can give
Russell

Comment