Re: Learning how to make espresso with my 6910 again
You will be sweet matey...the fact that you are chasing down the variables is testament to that.
Knocking down is a method that I gleaned from Chris at Talk Coffee years ago and works well. Try searching for Maltamp or nutating tamp on this site and see how that works to...works very well I reckon to further reduce the incidence of channelling as does knocking down.
Cheers
PS. Cant be your bean freshness then.
PPS. Cant be the quality of your grinder either
You will be sweet matey...the fact that you are chasing down the variables is testament to that.
Knocking down is a method that I gleaned from Chris at Talk Coffee years ago and works well. Try searching for Maltamp or nutating tamp on this site and see how that works to...works very well I reckon to further reduce the incidence of channelling as does knocking down.
Cheers
PS. Cant be your bean freshness then.
PPS. Cant be the quality of your grinder either


Comment