Re: Noob here - I have a lot of reading to do!
Firstly, Silvia will handle enough milk for two shots at one time before running out of puff
Secondly, the foamed milk would lose its texture while you pulled another shot.
One of the secrets to making a great coffee is to use everything as quickly as possible - the ground coffee - the poured coffee as well as the steamed milk.
They all deteriorate if they stand too long.
Firstly, Silvia will handle enough milk for two shots at one time before running out of puff

Secondly, the foamed milk would lose its texture while you pulled another shot.
One of the secrets to making a great coffee is to use everything as quickly as possible - the ground coffee - the poured coffee as well as the steamed milk.
They all deteriorate if they stand too long.



Comment