Re: good pour, good timing... bitter taste?
just an update, I ended up buying a naked group handle for this machine also... after using that, and fresh beans (of course!), i found VERY LITTLE harshness, probably the best ive achieved for this machine...
Very happy...
Just thought i would ask though... i assume the naked espresso made a better quality shot because:
a) there is less metal or surface to suck the heat out of the shot, removing a chance of souring the shot
b) i can better guage the blonding of the shot
would this be correct in my thinking?
thanks a lot guys, you were very helpful in my quest for a good shot
just an update, I ended up buying a naked group handle for this machine also... after using that, and fresh beans (of course!), i found VERY LITTLE harshness, probably the best ive achieved for this machine...
Very happy...
Just thought i would ask though... i assume the naked espresso made a better quality shot because:
a) there is less metal or surface to suck the heat out of the shot, removing a chance of souring the shot
b) i can better guage the blonding of the shot
would this be correct in my thinking?
thanks a lot guys, you were very helpful in my quest for a good shot

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