Hey guys,
just thought id ask a question...
i have an em6910, and have worked out the right grind and tamp and so forth... i press the pour and it has a beautiful pour.. syrupy thick... and the beans are fresh, crema is also lovely and thick on top...
so to my disappointment, everytime i taste it, i get a bitter taste like at the back of my tongue... not that pleasant...
once i put milk in it... it tastes good, no dramas... but i would prefer not to mask my drink in milk (even tho i prefer milk based coffee)
is there any tips on fixing this? should i lower the espresso block temperature on it? up it? what are your thoughts?
just thought id ask a question...
i have an em6910, and have worked out the right grind and tamp and so forth... i press the pour and it has a beautiful pour.. syrupy thick... and the beans are fresh, crema is also lovely and thick on top...
so to my disappointment, everytime i taste it, i get a bitter taste like at the back of my tongue... not that pleasant...
once i put milk in it... it tastes good, no dramas... but i would prefer not to mask my drink in milk (even tho i prefer milk based coffee)
is there any tips on fixing this? should i lower the espresso block temperature on it? up it? what are your thoughts?

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