Re: Breville BES900 Dual Boiler - Owners thread
Phil
I can tell you from experience the seal on the Breville is far superior to the Silvia. There are zero leaks on the Breville. If you can tell where where I can obtain a scarce I would appreciate it. being so far from the dealer or the Distributor makes me the on site technician. LOL
If one s will and has the tools then it is not difficult. I maintained our commercial coffee vending machines so this is much simpler in many ways but much more sophisticated in the electronics. I am enjoying what it does and so far I have not touched a thing on the espresso machine. on the grinder I had to install the shims as indicated.
While I would like to see a few different things in the future as I believe Breville has proved it can compete in the espresso market.
I enjoy that people like yourself show up on these forums and not explain the whys and wherefores and take some heat. We all appreciate that you do not back down but explain the facts as they are relevant to the Breville machine and how the design philosophy is intended to be implemented.
By the time I got to the test using the single cup double wall basket I had the machine, dose, grind and tamp working to produce consistent espresso and for my wife who likes her cappuccino the milk texturing is a piece of cake.
I have no complaints about the Silvia except everything is sequential where as the Breville is parallel and brewing and steaming is done at the she time.
Breville has made me and many others a believer.
I just want to gather the tools together to prove to my personal satisfaction that it is set up as you indicate for my self.
One thing though as we live at 668 m able sea level I would like to make a small adjustment to the steam temperature. At our altitude all our temperatures have to be adjusted from the sea level norm.
Thanks again for you input Phil.
Phil
I can tell you from experience the seal on the Breville is far superior to the Silvia. There are zero leaks on the Breville. If you can tell where where I can obtain a scarce I would appreciate it. being so far from the dealer or the Distributor makes me the on site technician. LOL
If one s will and has the tools then it is not difficult. I maintained our commercial coffee vending machines so this is much simpler in many ways but much more sophisticated in the electronics. I am enjoying what it does and so far I have not touched a thing on the espresso machine. on the grinder I had to install the shims as indicated.
While I would like to see a few different things in the future as I believe Breville has proved it can compete in the espresso market.
I enjoy that people like yourself show up on these forums and not explain the whys and wherefores and take some heat. We all appreciate that you do not back down but explain the facts as they are relevant to the Breville machine and how the design philosophy is intended to be implemented.
By the time I got to the test using the single cup double wall basket I had the machine, dose, grind and tamp working to produce consistent espresso and for my wife who likes her cappuccino the milk texturing is a piece of cake.
I have no complaints about the Silvia except everything is sequential where as the Breville is parallel and brewing and steaming is done at the she time.
Breville has made me and many others a believer.
I just want to gather the tools together to prove to my personal satisfaction that it is set up as you indicate for my self.
One thing though as we live at 668 m able sea level I would like to make a small adjustment to the steam temperature. At our altitude all our temperatures have to be adjusted from the sea level norm.
Thanks again for you input Phil.

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